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Sample Private Dining Menu
This is a sample of what we offer for private dinners. Our menu is seasonal and customizable. Prices vary depending on private dining options.
Appetizers
Plantain Stuffed Boudin Balls
A Louisiana classic of bite sized, deep fried balls made from boudin (sausage and rice) with a Caribbean twist.
$0
Creole Island Oyster Rockefeller
Fresh shucked oysters seasoned with creole spices, creamy garlic sauce, shallots, and callaloo topped with smoked sausage, breadcrumbs, mozzarella, and parmesan cheese.
$0
Crawfish Beignets with Remoulade sauce
A savory twist to a Louisiana classic, fluffy beignet batter filled with crawfish tails, creole seasoning and chopped green onions.
$0
Callaloo Dip
callaloo, roasted garlic, creole-caribbean spice blend, mozzarella, gouda cheese, cream cheese, green seasoning, and toasted coco bread crumbs.
$0
Coco Bread with Salted Whipped Honey Butter
Coco bread baked fresh with salted whipped honey butter
$0
Wings and Sandwiches
Orange Pepper wings
Fried wings tossed in our special Orange and Habenro pepper seasoning
$0
Original wings
Fried wings tossed in our house AP seasoning
$0
Jerk Honey BBQ
wings marinated in jerk seasonings and tossed in our special honey jerk bbq sauce.
$0
Lemon Pepper wings
Fried wings tossed in a blend of lemon, black pepper and scotch bonnet seasoning.
$0
Snapper Po Boy
Fried snapper filet, bib lettuce, pickles and rude boy remoulade
$0
Shrimp Po'Boy
Fried shrimp, bib lettuce, rude boy remoulade
$0
Main Courses
Caribbean Gumbo
Our signature gumbo with a Caribbean-creole fusion. Brown roux, green pepper, onion, celery, creole-Caribbean spices, coconut milk, stock, chicken, beef andouille sausage, shrimp and lump crab. Served with rice
$0
Snapper Escovitch
Fried snapper with pickled escovitch sauce
$0
Trini Creole Blackened Catfish
Fresh catfish seasoned with Trini-creole spice blend served with chana and potato curry drizzled with tamarind sauce.
$0
Jollof Jambalaya
Tomato based rice dish cooked with medley of green and red peppers, garlic, tomatoes, onions and herbs, Caribbean and creole spice mix, chicken and turkey sausage.
$0
Creole Jerk Fried Chicken
Chicken marinated in buttermilk, jerk and creole spices overnight and fried to crispy golden perfection
$0
Roti with Creole Crawfish Etoufee
flavorful creole stew mad with crawfish, seasoned vegetables, and a roux served over rice and roti.
$0
Sweet Potato and Plantain Curry
Delicious chunks or sweet potatoes and plantain slow cooked in creamy curry sauce served over rice.
$0
Yaka Mein
New Orleans version of Ramen made with flavorful beef broth, cajun spices, noodles, deviled eggs, beef and scallions
$0
Dessert
Sweet Potato Pone Bread Pudding
Sweet potato bread pudding with cinnamon, nutmeg and coconut milk
$0
Banana Foster Rum Cake
Buttery rum cake with caramelized bananas
$0
Butter Pecan Ice cream
House made butter pecan ice cream
$0