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Spring Menu
Our new spring menu is full of delicious options full of flavor and fresh ingredients.
Appetizers
Small bites and sharables
Ackee and Salt Fish Rolls w/ Mango Habanero sauce
Ackee and salt fish seasoned with creole -Caribbean spices, rolled and fried in crispy wonton rolls. House made sweet and spicy habanero mango dipping
Crawfish Beignets with Remoulade sauce
A savory twist to a Louisiana classic, fluffy beignet batter filled with crawfish tails, creole seasoning and chopped green onions.
Pepper Shrimp
stewed in flavorful broth loaded with onion, garlic, allspice thyme, and scotch bonnet pepper.
Coconut Shrimp
Fried seasoned shrimp, coated in coconut flakes and panko.
Beef Patty
Flaky curried pastry stuffed with beef seasoned with Jamaican spices, carrots and peas.
Creole Island Oyster Rockefeller
Fresh shucked oysters seasoned with creole spices, creamy garlic sauce, shallots, and callaloo topped with smoked sausage, breadcrumbs, mozzarella, and parmesan cheese.
Crab Backs
Crab stuffed with crabmeat, breadcrumbs, garlic, onion, parsley and spices. Drizzled with creole lemon butter.
Entree
Eggplant Napoleon with Crawfish Cream Sauce
Eggplant battered and fried with creamy crawfish sauce with lump crabmeat
Bourbon St. Chops
Grilled lamb chops marinated in our special citrus marinade and creole spices, and drizzled in our bourbon peach glaze with herbal mint chimichurri.
Grilled Snapper Steaks
Snapper steak seasoned with our herbal dry rub with lemon butter sauce
Creole Chicken Fricasse
Sautéed green peppers, onions and celery with chicken pan seared and braised in creamy creole sauce.
Caribbean Stir Fry
Choose from Chicken, beef or veggies. Seasoned with Caribbean spices stir fired with sugar snap peas, seasonal veggies and pineapple.
Snapper Escovitch
Fried snapper with pickled escovitch sauce
Shrimp Curry
shrimp seasoned in curry spices, bell peppers, thyme, scotch bonnet and creamy coconut curry sauce. Served with rice
Creole Fried Chicken
Organic dark meat chicken brined for 12hours, seasoned with our custom creole spice blend and fried to golden perfection.
Snapper Bouillabaisse
Fresh snappers simmered in flavorful seafood broth with tomatoes, onion, garlic, saffron, fennels and herbs.
Pasta
Seafood Spaghetti
Shrimp, mussels, and lobster tail meat, tomato cream sauce and squid ink noodles
Cajun Rasta Pasta
Southern twist to rasta pasta. Your choice of protein, creamy cajun coconut sauce, bell peppers, and penne noodles. Choose chicken, shrimp, combo, or vegetarian
Jerk Chicken and Shrimp Mac
Cajun cheesy Mac topped with grilled jerk chicken and shrimp
Salads
Cajun Caesar Salad
Romaine lettuce, parmesan cheese, house-made cajun caesar dressing, cornbread croutons. Can blackened chicken, shrimp or salmon.
Caribbean Chicken Salad
Grilled jerk chicken, diced tomatoes, red onion, cilantro, red bell pepper, jalapeño, romaine lettuce, diced mango, teriyaki sauce, fresh pineapple, plantain chips with honey-lime dressing
Calypso Salad
mixed greens, red cabbage, black lentils, mango chunks, avocado, red pepper, shallot, sunflower seeds and mango dressing.
Sides
Garlic Butter Mashed Potatoes
Rice and Peas
Cajun Mac and Cheese
Cabbage and Callaloo
Parmesan Kale
Southern Collards
Coco Bread with Salted Whipped Honey Butter
Coco bread baked fresh with salted whipped honey butter
Desserts
Berry Chantilly Cake Parfaits
Mixed berry compote, vanilla sponge cake, and whipped cream
Strawberry and Whipped Mascarpone tarts
Strawberries and whipped mascarpone in a tart shell
Strawberry Pistachio Mousse Cake
Soft and moist strawberry cake topped with pistachio mousse and fresh strawberries
Tiramisu
Ladyfingers dipped in Jamaican Blue Mountain coffee, layered in mascarpone and whipped cream and topped with dusted coco powder.
Home made ice cream
Butter pecan, vanilla bean, chocolate, or strawberry