Sample Private Dining Menu

A Louisiana classic of bite sized, deep fried balls made from boudin (sausage and rice) with a Caribbean twist.

Fresh shucked oysters seasoned with creole spices, creamy garlic sauce, shallots, and callaloo topped with smoked sausage, breadcrumbs, mozzarella, and parmesan cheese.

A savory twist to a Louisiana classic, fluffy beignet batter filled with crawfish tails, creole seasoning and chopped green onions.

callaloo, roasted garlic, creole-caribbean spice blend, mozzarella, gouda cheese, cream cheese, green seasoning, and toasted coco bread crumbs.

Coco bread baked fresh with salted whipped honey butter

Fried wings tossed in our special Orange and Habenro pepper seasoning

Fried wings tossed in our house AP seasoning

wings marinated in jerk seasonings and tossed in our special honey jerk bbq sauce.

Fried wings tossed in a blend of lemon, black pepper and scotch bonnet seasoning.

Fried snapper filet, bib lettuce, pickles and rude boy remoulade

Fried shrimp, bib lettuce, rude boy remoulade

Our signature gumbo with a Caribbean-creole fusion. Brown roux, green pepper, onion, celery, creole-Caribbean spices, coconut milk, chicken stock, beef andouille sausage, shrimp and lump crab. Served with rice

Fried snapper with pickled escovitch sauce

Fresh catfish seasoned with Trini-creole spice blend served with chana and potato curry drizzled with tamarind sauce.

Tomato based rice dish cooked with medley of green and red peppers, garlic, tomatoes, onions and herbs, Caribbean and creole spice mix, chicken and turkey sausage.

Chicken marinated in buttermilk, jerk and creole spices overnight and fried to crispy golden perfection

flavorful creole stew mad with crawfish, seasoned vegetables, and a roux served over rice and roti.

Delicious chunks of sweet potatoes and plantain slow cooked in creamy curry sauce served over rice.

New Orleans version of Ramen made with flavorful beef broth, cajun spices, noodles, deviled eggs, beef and scallions

Sweet potato bread pudding with cinnamon, nutmeg and coconut milk

Buttery rum cake with caramelized bananas

House made butter pecan ice cream