Brunch Menu

Panko breaded boiled eggs fried to a golden brown with creamy cajun yolk filling.

Boiled eggs marinated in our cajun butter sauce.

A Louisiana classic of bite sized, deep fried balls made from boudin (sausage and rice) with a Caribbean twist.

Deep fried, pastry dough tossed in powdered sugar.

Homemade crossaints, smoked salmon, avocado, herbs, and micro greens.

Blueberries, raspberries, and strawberries, honey and whipped marscapone cheese.

Crispy, golden fried chicken, fluffy waffles made with pineapples, bananas, vanilla, cinnamon, and nutmeg.

Thick cut homemade brioche bread dipped in vanilla-cinnamon custard, fried to golden perfection served with warm maple syrup, mixed berry compote, and powdered sugar.

Creamy stoned ground grits seasoned with cajun spices, topped with shrimp and cheddar cheese and tomato based etouffe sauce.

Salmon seasoned with Caribbean blackened spices, hash browns, creamy escallion sauce, topped with fried egg.

Your choice of waffles, French toast or pancakes. Two eggs and meat