Spring Menu

Ackee and salt fish seasoned with creole -Caribbean spices, rolled and fried in crispy wonton rolls. House made sweet and spicy habanero mango dipping

A savory twist to a Louisiana classic, fluffy beignet batter filled with crawfish tails, creole seasoning and chopped green onions.

stewed in flavorful broth loaded with onion, garlic, allspice thyme, and scotch bonnet pepper.

Fried seasoned shrimp, coated in coconut flakes and panko.

Flaky curried pastry stuffed with beef seasoned with Jamaican spices, carrots and peas.

Fresh shucked oysters seasoned with creole spices, creamy garlic sauce, shallots, and callaloo topped with smoked sausage, breadcrumbs, mozzarella, and parmesan cheese.

Crab stuffed with crabmeat, breadcrumbs, garlic, onion, parsley and spices. Drizzled with creole lemon butter.

Eggplant battered and fried with creamy crawfish sauce with lump crabmeat

Grilled lamb chops marinated in our special citrus marinade and creole spices, and drizzled in our bourbon peach glaze with herbal mint chimichurri.

Snapper steak seasoned with our herbal dry rub with lemon butter sauce

Sautéed green peppers, onions and celery with chicken pan seared and braised in creamy creole sauce.

Choose from Chicken, beef or veggies. Seasoned with Caribbean spices stir fired with sugar snap peas, seasonal veggies and pineapple.

Fried snapper with pickled escovitch sauce

shrimp seasoned in curry spices, bell peppers, thyme, scotch bonnet and creamy coconut curry sauce. Served with rice

Organic dark meat chicken brined for 12hours, seasoned with our custom creole spice blend and fried to golden perfection.

Fresh snappers simmered in flavorful seafood broth with tomatoes, onion, garlic, saffron, fennels and herbs.

Shrimp, mussels, and lobster tail meat, tomato cream sauce and squid ink noodles

Southern twist to rasta pasta. Your choice of protein, creamy cajun coconut sauce, bell peppers, and penne noodles. Choose chicken, shrimp, combo, or vegetarian

Cajun cheesy Mac topped with grilled jerk chicken and shrimp

Romaine lettuce, parmesan cheese, house-made cajun caesar dressing, cornbread croutons. Can blackened chicken, shrimp or salmon.

Grilled jerk chicken, diced tomatoes, red onion, cilantro, red bell pepper, jalapeño, romaine lettuce, diced mango, teriyaki sauce, fresh pineapple, plantain chips with honey-lime dressing

mixed greens, red cabbage, black lentils, mango chunks, avocado, red pepper, shallot, sunflower seeds and mango dressing.

Coco bread baked fresh with salted whipped honey butter

Mixed berry compote, vanilla sponge cake, and whipped cream

Strawberries and whipped mascarpone in a tart shell

Soft and moist strawberry cake topped with pistachio mousse and fresh strawberries

Ladyfingers dipped in Jamaican Blue Mountain coffee, layered in mascarpone and whipped cream and topped with dusted coco powder.

Butter pecan, vanilla bean, chocolate, or strawberry